Rosin

Each and every block of ANDREA rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bahng. This A Piacere version allows for a full, even tone with good grip. Read more

The entirely hand made Sanctus rosin from Andrea is the best of the best: it combines 2 rosin types in 1 cake! The outer formule gives a smooth bow feeling with focused sound, while the center formula kicks in when you put more force and depth on the bow Read more

Each and every block of ANDREA rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bahng. This solo version allows for a powerful, projecting sound. Read more

Aquila Historical rosin is made according to a traditional 18th century recipe. This dark rosin offers an excellent grip on gut core strings and is therefore ideal for baroque players! Read more

Bernardel rosin is an all-round rosin for violin, viola and cello of excellent quality. This amber coloured rosin gives a good bow grip with limited dust formation. Read more

Kaplan Premium rosin by D'Addario is still being produced according to the original recipe of Ladislav Kaplan. The dark version is softer and mainly suitable for viola and cello and has low dust formation. Read more

Kaplan Premium rosin by D'Addario is still being produced according to the original recipe of Ladislav Kaplan. The Light version is harder and mainly suitable for violin and viola and has low dust formation. Read more

Kaplan Premium rosin by D'Addario is still being produced according to the original recipe of Ladislav Kaplan. The dark version is softer and mainly suitable for viola and cello. The rosin comes in a handy rotating plastic box. Read more

Kaplan Premium rosin by D'Addario is still being produced according to the original recipe of Ladislav Kaplan. The Light version is harder and mainly suitable for violin and viola. The rosin comes in a handy rotating plastic box. Read more

The original Hill rosin remains one of the most popular rosins for violin, viola as well as cello! The dark version is softer and offers more grip than the light version. Low dust formation. Read more

The original Hill rosin remains one of the most popular rosins for violin, viola as well as cello! The light version is harder and offers smoother bowing than the dark version. Low dust formation. Read more

Melos Rosin comes straight from Greek pine trees in the Chalkidiki region, and is being produced by experts on the matter. This dark version for cello is a stickier and allows for a tighter bow grip. Read more

Melos Rosin comes straight from Greek pine trees in the Chalkidiki region, and is being produced by experts on the matter. This light version for cello is not sticky and allows for very "smooth" bowing. Read more

Melos Rosin comes straight from Greek pine trees in the Chalkidiki region, and is being produced by experts on the matter. This dark version for viola is a little stickier and allows for a tighter bow grip. Read more

Melos Rosin comes straight from Greek pine trees in the Chalkidiki region, and is being produced by experts on the matter. This light version for viola is not sticky and allows for very "smooth" bowing. Read more

Melos Rosin comes straight from Greek pine trees in the Chalkidiki region, and is being produced by experts on the matter. This dark version for violin is a little stickier and allows for a tighter bow grip. Read more

Melos Rosin comes straight from Greek pine trees in the Chalkidiki region, and is being produced by experts on the matter. This light version for violin is not sticky and allows for very "smooth" bowing. Read more

Pecatte rosin is mainly used for violin and viola, but can also be used as cello rosin. It's a mix of light and dark rosin, with little dust formation and a smooth bow feeling. Comes in a wooden magnetic case. Read more

Pierre Guillaume rosin is made according to a secret French recipe, guarded by the Belgian bow maker of the same name. It is a relatively dark rosin with good grip. Read more

Bass Mittel rosin by Pirastro was specially designed for double bass. It's a opaque yellow coloured, very soft rosin that allows for a good and steady grip. Read more

Pirastro Cellisto rosin is a cherry coloured soft rosin that was specially developed for cello. Read more

Pirastro Cello rosin is a cherry coloured medium-hard rosin that was specially developed for cello. Read more

Eudoxa rosin by Pirastro is a medium-hard rosin that is mainly suitable for gut strings like Eudoxa and Chorda. They allow for a full, round sound. Read more

Evah Pirazzi Gold rosin is Pirastro's top shelf rosin. It's a very soft rosin that allows for smooth bow contact, even at soft dynamics. There is also considerably less dust formation. Read more