Each and every block of Andrea / Cecilia rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bahng. This A Piacere version allows for a full, even tone with good grip. Read more
Each and every block of Cecilia rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bahng. This A Piacere version allows for a full, even tone with good grip.
Relaunched in March 2011, 'A Piacere' Rosin was previously known as Tartini Green which was discontinued in 2004. 'A Piacere' has the exact same formula as the Tartini "Green". This rosin will get the most out of your instrument and add that extra something. One of the secret ingredients in A Piacere helps the bow hair make optimum contact to the strings and provides the effortless bow control with even sound production.
Just 4-5 swipes of your bow over the rosin is enough due to it's powerful formulation, so it's economical too.
Sometimes you will see small bubbles in Andrea/Cecilia rosin. After the hot liquid rosin is poured into the mould, some bubbles are too stubborn to come all the way up to the surface of the rosin during the cooling process. So they set and can be seen. It does not result any negative effects on its quality of performance.
In 2020, Cremona America, the parent company behind this unique rosin, renamed their Andrea production line after Cecilia. This name stands for the patron saint of musicians and is also the mother of Peter Bahng, whose love and support was the inspiration for his success. It is a fitting tribute to a product range that offers reliable quality: the long-lasting, full, rich sound its users are used to.
- A Piacere 'mini', 15g
|Rosin type||Dark, medium|