Each and every block of Andrea / Cecilia rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bahng. This solo version allows for a powerful, projecting sound. Read more
Each and every block of Cecilia rosin is made by hand in the USA from a select blend of the highest quality ingredients by professional New York violinist Peter Bahng. You might remember that Cecilia rosin was made by Peter Bang several years ago under the name Tartini.
Cecilia Solo rosin gives a pure, clean and projecting sound that soloists love. It has the widest dynamic range and is particularly good for playing in large halls. Solo rosin provides powerful sound projection, yet it does not compromise on the sensitivity for the soloist. It is also very forgiving without the 'sound cracks' on the strings under a high amount of bow pressure. You will not be overpowered in the orchestra. You will feel the immediate change in your sound.
Just 4-5 swipes of your bow over the rosin is enough due to it's powerful formulation, so it's economical too.
Sometimes you will see small bubbles in Cecilia rosin. It does not result any negative effects on its quality of performance.
In 2020, Cremona America, the parent company behind this unique rosin, renamed their Andrea production line after Cecilia. This name stands for the patron saint of musicians and is also the mother of Peter Bahng, whose love and support was the inspiration for his success. It is a fitting tribute to a product range that offers reliable quality: the long-lasting, full, rich sound its users are used to.
- Solo 'mini', 15g
|Rosin type||Dark, medium|